Nelson Business School
MBA In Agriculture & Food Business
Overview
An MBA in Agriculture Food Business equips students with advanced managerial, analytical, and leadership skills tailored for the agribusiness and food industry. MBA in Agriculture & Food Business program covers agribusiness management, food supply chain operations, agricultural marketing, farm management, and sustainable agriculture practices, providing both theoretical knowledge and practical exposure. Graduates gain expertise to excel in food production companies, agribusiness firms, agricultural consultancy, and food security organizations, preparing them for leadership roles that drive agricultural innovation, supply chain optimization, and sustainable food business solutions. This MBA bridges agriculture and business strategy, creating professionals capable of transforming the global food and agribusiness sector.
Curriculum:
Semester : i
- Principles And Practices of Management
- Organizational Behavior
- Management Accounting
- Managerial Economics
- Business Communication
- Management Information System
Semester : ii
- Human Resource Management
- Marketing Management
- Financial Management
- Operations Management
- Project Management
- Strategic Management & Business Policy
Semester : iii
- Research Methodology
- Legal Aspects of Business
- Agri-Business Management
- Food Supply Chain Management
- Sustainable Agriculture and Food System
- Rural Development and Agri-Business
Semester : iv
- International Business
- Business Leadership
- Food Technology and Innovation
- Agro-Marketing and Export Management
- Agri-Logistics and Infrastructure
- Dairy and Livestock Management
eligibility
Graduation or Diploma Holder (10+2+3)
Mode of Exam
Study Centre : 3hrs/ paper
Online Exam : 15 days
